Recipes

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kim always hungry

4 min read

  • Poached Coconut Cod with Maitake Mushrooms

    Anyone with basic cooking skills and access to a good marketplace will be able to recreate this dish and tweak it to their personal palate. The mushrooms can be substituted for a the more common portabella and the cod can easily be swapped with another thick whitefish, As always, my recipes are a guide, not…

  • Simple Umami Green Beans

    This recipe might perfectly define my default cooking style. I cannot define it any other term besides “lazy” but, who cares when it tastes so good? This is girl dinner after a long day at work. This is a potluck side when you absolutely cannot show up empty handed but you have no time (or…

  • Two-Ingredient Cannabis Infused Sugar

    Eventually, y’all will get tired of my harping on the COVID-19 pandemic’s effect on my career and creative life. For now, it’s just too relevant. I’ve mentioned before that my first batch of edibles were made in high school and quite frankly, disgusting. I got a lot better t making edibles in my adult life…

  • Pantry Restock: Ultimate Peppercorn Blend

    Pantry Restock: Ultimate Peppercorn Blend Every few months, I prepare a blend of peppercorns for my pepper mill. I, like many others, used to stick to Ol’ Reliable, black peppercorns, but now I stand by a blend of 4-5 different peppercorns. The result is multiple dimensions of flavor and I don’t think I can go…

  • Simple Marinated and Seared Tuna

    Simple Marinated and Seared Tuna Tuna has to be one of my all time favorite proteins. I love all of its breeds and preparations. If you plan to follow me on this food journey, be prepared to see a lot of tuna recipes. I prefer it high quality and raw, I crave it from a…

  • Sheet Pan Roasted Mixed Vegetables with Balsamic and Goat Cheese

    Sheet Pan Roasted Mixed Vegetables with Balsamic and Goat Cheese This might be the easiest recipe I ever post. Its so simple to put together that part of me feels guilty posting it but it’s such a showstopping feature to a dinner menu that I would be remiss not to share. Broccoli is the heart…