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4 min read
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco…
4 min read
Simple Marinated and Seared Ahi Tuna Tuna has to be one of my all time favorite proteins. I love all of its breeds and preparations. If you plan to follow me on this food journey, be prepared to see a lot of tuna recipes. I prefer it high quality and raw, I crave it from…
Sheet Pan Roasted Mixed Vegetables with Balsamic and Goat Cheese This might be the easiest recipe I ever post. Its so simple to put together that part of me feels guilty posting it but it’s such a showstopping feature to a dinner menu that I would be remiss not to share. Broccoli is the heart…
Last year, I was determined to find the best pie crust method. I scoured the internet far and wide and after many hours of studying, prepping, and kitchen labor, I found the perfect recipe by just winging it. Sometimes, I need to trust my instincts and give myself a bit more credit. Fortunately for you,…
Cannabis Infused Dirty Chai Cheesecake I made my first batch of edibles in high school. I sat in the basement office, hunched over the family computer, scouring the internet for ways to make edibles without smelling up the house. I anxiously cleared my search history before my parents got home from work and awaited my…
The post details a method for perfectly cooking asparagus using a dry charring technique. Prep the asparagus and ensure the pan is dry. Heat the pan on high and cook the asparagus in batches, weighing it down for an even char. Season with oil, salt, pepper, and lemon juice after cooking.
Za’atar Turmeric Roasted Cauliflower with Sun-dried Tomatoes A flavorful side dish or a hearty vegetarian main. Disclaimer: This page (and every other page on this website) includes the use of affiliate links. If it doesn’t, I’m doing something wrong and that will change expeditiously. Why? I’m trying to get paid, y’all! Rest assured, everything I…