Flaky Pie Crust
A labor of love, this pie crust is worth the elbow grease. Don't cut any corners on this one.
Servings 0
Equipment
Ingredients
- 350 g all purpose flour
- 227 g butter frozen, then grated
- 1 glass ice water
Instructions
- Put your butter and mixing bowl in the freezer
- Grate the frozen butter and put back into the freezer
- Fit your stand mixer with the beater attachment and pour the flour into the frozen bowl
- Add in the frozen, grated butter and mix on low
- Once the butter is evely coated with flour, slowly mix in the ice water one splash at a time stopping when the dough is moist but not overly so
- Finish mixing the dough with a rubber spatula until flour is fully incorporated
- Cut in half and roll into two flattened rounds
- Chill for at least 30 minutes
- Roll out your dough onto a floured surface and continue with your chosen recipe