Sheet Pan Roasted Mixed Vegetables with Balsamic Reduction and Goat Cheese
A vibrant side dish for a holiday table or a week night treat
Servings 4
Equipment
- Sheet Pan
- Mixing Bowl
Ingredients
- 1 large broccoli crown
- 2 medium zucchini squash
- 300 g mushrooms chopped
- 1/2 large red onion cut into large pieces
- 6 cloves garlic crushed and sliced
- 2 g sea salt (optional)
- 20 g your favorite seasoning blend
- 2 g fennel seed
- 15 g neutral oil
- balsamic glaze drizzled
- 45 g goat cheese
Instructions
- Preheat oven to 350 F
- Prepare all of the vegetables by chopping into bite size pieces
- Add vegetables, oil, and seasonings into mixing bowl
- Toss until evenly coated
- Arrange vegetables onto sheet pan and bake for 15-20 minutes tossing halfway through